January: Lemon Meringue Cake
Vanilla chiffon filled with lemon curd and caramel, iced in Italian Meringue.
February: Red Velvet Cake
Deep red layers of rich chocolate cake, filled and iced with cream cheese icing. Brushed with red velvet crumbs.
March: Irish Potato Cake
Moist potato spiced cake filled and iced with cream cheese icing.
April: The Elvis Cake
Rich yellow cake filled with fresh banana custard and iced with peanut butter buttercream.
May: Double Chocolate Cappuccino Cake
Dark chocolate espresso cake filled and iced with mocha buttercream.
June: Haupia Cake
Vanilla chiffon filled with coconut custard, topped with pineapple, coconut custard and Macadamia Nuts. Brushed with toasted coconut.
July: Red, White and Blue Cake
Colorful strawberry marble cake with blueberry filling, iced in white buttercream and decorated for our nation’s birthday.
August: Grasshopper Cake
Dark chocolate cake baked with green mint chips, filled and iced with Green Crème de Menthe buttercream and topped with Andes Mints.
September: PB&J Cake
Moist white cake filled with strawberry jam and covered with peanut butter buttercream.
October: Pumpkin Spiced Cake
Moist pumpkin spiced layers filled and iced with pumpkin spiced cream cheese icing.
November: Boston Cream Pie (Cake)
Vanilla sponge filled with custard and poured with dark chocolate ganache.
December: Black Forest Cherry Cake
Cherry filled layers of chocolate cake iced with fresh whipped cream, topped with more cherries and chocolate sprinkles.